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Salmon

Inspired by our love of salmon and asian flavors, each wild-caught salmon fillet is lightly dusted with a blend of millet, lemon and orange zest, ginger, garlic and green onion and accompanied by a garlic & brown sugar sauce that packs a flavorful punch. YUM!

Where Can I Buy This?

Deep down you love when healthy and tasty are not mutually exclusive.


orange hook
Citrus Salmon Box

Nutrition Facts

2 Servings Per Container
Serving Size 1 fillet (121g) and about 1.5 tbsp sauce (24g)
Dusted fillet
Dusted fillet w/sauce
Calories
190
230
  % DV* % DV*
Total Fat
6g
8%
7g
9%
Saturated Fat
1g
5%
1g
5%
Trans Fat
0g
0g
Polyunsaturated Fat
2g
2g
Monounsaturated Fat
2.5g
3g
Cholesterol
20mg
7%
20mg
7%
Sodium
210mg
9%
340mg
15%
Total Carbohydrate
11g
4%
17g
6%
Dietary Fiber
1g
4%
1g
4%
Total Sugars
2g
7g
Incl. Added Sugars
1g
2%
6g
12%
Protein
24g
24g
Vitamin D
17mcg
90%
17mcg
90%
Calcium
54mg
4%
65mg
6%
Iron
0mg
0%
0mg
0%
Potassium
402mg
8%
453mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for genreal nutrition advice.
330mg of EPA and DHA Omega-3 fatty acids per serving

Ingredients

LIGHTLY DUSTED SALMON FILLETS
Ingredients:SALMON, CANOLA OIL, MODIFIED CORN STARCH, BROWN SUGAR, WATER, RICE FLOUR, GARLIC POWDER, ONION POWDER, WHOLE MILLET, SALT, DEHYDRATED ORANGE PEEL, GINGER POWDER, SPICES, DEHYDRATED LEMON PEEL, DEHYDRATED GREEN ONION, DEHYDRATED RED BELL PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID, GUAR GUM.
Contains:SALMON
SAUCE
Ingredients:WATER, BROWN SUGAR, MOLASSES, GINGER PUREE, RICE WINE (RICE, SALT), NATURAL FLAVOR, YEAST EXTRACT, RICE VINEGAR, CANOLA OIL, NATURAL UMAMI FLAVOR (FERMENTED RICE EXTRACT, CORN STARCH, SHIITAKE EXTRACT, KOMBU EXTRACT), CORN STARCH, GARLIC PUREE, XANTHAN GUM, LIME JUICE CONCENTRATE, DEHYDRATED GREEN ONION, DEHYDRATED RED PEPPER, SPICES.
allergen free icons
SPICES AND NATURAL FLAVOR DETAIL
LIGHTLY DUSTED SALMON FILLETS:GINGER, NATURAL FLAVOR (Proprietary blend, allergen safe).
SAUCE:WHITE PEPPER.
Check out our FAQs for more allergen information here.

Oven Cooking Directions

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Thaw sauce packets in water.
  • Step 3
    Place frozen fish fillets skin down on baking sheet, lined with aluminum foil.
  • Step 4

    Bake fillets for 26-28 minutes*.

    * Remember to fully cook fish to an internal temperature of 145°F or higher.
  • Step 5
    Add sauce to fish fillets as you wish - as a topping or on the side as a dip!

Weeknight Inspiration

Inspired Citrus Salmon with Cauliflower Rice

SALMON WITH CAULIFLOWER FRIED RICE

TOTAL TIME: 30 MINUTES
SERVES 2

INGREDIENTS:

  • 2 Hook Line and Savor Citrus Ginger Salmon fillets with Garlic & Brown Sugar Sauce
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 tsp minced fresh ginger
  • 2 cups frozen cauliflower rice
  • 1/2 cup shredded carrots
  • 1/2 tsp each kosher salt and pepper
  • 1/4 cup peas
  • 1/4 cup corn
  • 2 green onions, thinly sliced
  • 2 tbsp chopped cilantro
  • 1 tsp toasted sesame seeds

DIRECTIONS:

  1. Cook fish fillets and thaw sauce according to package directions.
  2. Meanwhile, cook cauliflower rice according to package directions then heat oil in large nonstick skillet set over medium-high heat; cook garlic and ginger for about 1 minute or until fragrant. Stir in cauliflower rice, carrots, salt and pepper. Sauté for about 5 minutes or until softened. Add peas, corn and green onions. Cook for about 2 minutes or until heated through.
  3. Divide cauliflower rice mixture between two plates. Top with salmon and drizzle with sauce. Sprinkle with cilantro and sesame seeds.

About the Fish

Keta salmon (Oncorhynchus keta) is one of the five Pacific salmon species, the others being king (chinook), sockeye, coho and pink salmon. Keta salmon has less oil content than sockeye or king salmon, which in turn gives it a meatier texture, lighter color, milder flavor, and leaner nutritional profile. In fact, a lot of people prefer it to sockeye for the milder flavor.

Keta Salmon

Use the catch code printed on the top flap of the carton and our to find out where your Keta Salmon is from!

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